#Applewine recipe full

Put the lid on the fermenter with an airlock and leave for 12 hours. Allow to cool and then add the acid blend, yeast nutrient, tannin, and Campden tablet.

Pour the boiled sugar and water solution over the strawberries and mix everything together.

The idea is to break up the strawberries as much as possible, releasing the juice and colour.

Place the nylon straining bag into the fermenting bin, add the prepared strawberries and begin mashing with a clean, sanitised potato masher.If you are using fresh strawberries prepare them by removing the stems and washing them, pick through and remove any bad fruit.Begin by boiling the water and sugar together, ensuring the sugar is fully dissolved.1 sachet Champagne Yeast / Lalvin EC-111.

Strawberry Wine Recipe Ingredients – Makes 4.5 litres / 1 gallon To make this strawberry wine you’ll need the following piece of equipment which you can pick up here if you don’t have it already: The first thing we will be doing in this recipe is mashing the berries to break them up. One thing I will mention about freezing is that when the fruit is frozen it breaks down the cells when you defrost the strawberries the juice pretty much runs out of the fruit which is great for making wine. I’m making this in winter so fresh strawberries are not in season. In this strawberry wine recipe, I have used frozen strawberries although it’s completely fine if not better to use fresh, ripe fruit.

The other thing with frozen strawberries is they are usually already prepared with the green part removed and often they’re cheaper than the fresh. Frozen Strawberry WineĪnother option is to use frozen strawberries, the great thing about frozen strawberries is they are most often picked when they are riper as they are frozen quickly after picking they won’t degrade on the shelf at the shop. This means that you can quality control each and every strawberry that will go in your strawberry wine and you can go from picking to processing the strawberries in a matter of hours. Pick your own farms will give you the option to select fruit that is completely ripened, you have the choice of picking exactly the strawberries you want. Using strawberries for your wine that are only 80% ripe can be fine but there are other options to get sweeter strawberries. Once you pick a strawberry they do not ripen any further, they will colour more but won’t ripen and get sweeter.

It’s most often the case that when you buy strawberries in a supermarket they are around 75 – 85% ripe this is because the shelf life of fully ripe strawberries is a lot shorter. When it comes to selecting your strawberries for wine it is a case of the riper the better.

#Applewine recipe full

In the UK in the summer the shops are full of strawberries, supermarkets buy them by the pallet load and you can generally pick and choose what varieties you may want to use in your strawberry wine recipe. Pick your own farms or when they are on sale in the shops is the alternative for getting a glut for making wine. If you grow your own strawberries you will be able to harvest them and freeze them until you have enough to make this wine. I don’t know of many people who don’t like eating strawberries and I think this turns into a desire to translate this into a wine recipe. Strawberries have to be one of the most popular choices for fruit wine. Strawberry Wine Recipe Ingredients – Makes 4.5 litres / 1 gallon.